My heart stopped beating for a second as my mind caught up. For a couple of months I had been searching in vain for an affordable crepe pan. Then, out of the blue, I saw it. Not just any crepe pan either. It was electric and about half the price of a standard crepe pan. And that's not all. It was clearance priced!
My inauguration of the most awesomest crepe pan ever occurred at the house of a family friend. Because I am without my Mastering the Art of French Cooking I settled for the generic recipe in the instruction manual. It was quite simple. The crepe pan works like a waffle iron. Coat the pan with the batter. When the little light turns off, the crepe is ready to be removed. The crepes came out perfect ever single time. Fill with sugared strawberries, top with whipped cream, and call it dessert.